I Made Hilly's Pumpkin Caramel Pie From Milk Bar

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  • I made Hilly's Pumpkin Caramel Pie recipe from Milk Bar, a popular chain of US bakeries. 
  • I don't like pumpkin, but this is one of the best desserts I've ever made.
  • The recipe's prep and bake time was taxing, so I plan to just order a pie from Milk Bar instead. 

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I've always disliked the taste of pumpkin, but Milk Bar might make a believer out of me.

While I'm down to try almost any recipe, I've stayed clear of pumpkin-based options until I stumbled upon Hilly's Pumpkin Caramel Pie recipe through Milk Bar in late November.

The recipe was trending online and going viral on TikTok, where people attempted to make this gooey dessert themselves. Milk Bar is a popular bakery chain in the United States founded by Christina Tosi. Hilly O'Hanlon created the recipe and is a chef at Milk Bar's location in Williamsburg, a neighborhood in Brooklyn, New York, according to Made in Cookware.

Given all the buzz and positive reviews, I decided to forgo my anti-pumpkin stance and try it. Hilly's Pumpkin Caramel Pie is a mouthwatering, completely homemade dessert that would impress even the most stubborn haters.

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